Interested in supporting the What’s Cooking at STEP classes? Check out their Amazon Wish List at https://a.co/b7N2TtZ .

What’s Cooking at STEP is proud to be a member of the Michigan Restaurant and Lodging Association (MRLA) and a partner with the National Restaurant Association Educational Foundation, utilizing their Restaurant Ready curriculum to prepare participants for success in the food service industry.
We are also honored to have received generous support through the following grants:
  • A $10,000 Fall 2024 grant from the Kessler Foundation
  • A $10,000 Winter 2025 grant from the Jacques Pépin Foundation
These partnerships and grants help us continue empowering individuals through culinary training and career development.